FITI GROUP

Human Resources

Compensation and Benefits

To attract outstanding talents to join Fiti, we provide a high-quality working environment with a competitive salary and welfare system.

♦ Salary and Bonus

In addition to guaranteeing a 14-month annual salary (including holiday bonuses for a total of 2 months), Fiti also provides an overall salary system that is externally competitive and internally fair, building a challenging, excellent and healthy working environment. The company's salary includes basic salary, allowances, bonuses and remuneration to attract and retain talents, improve the planning and implementation of annual salary adjustment operations, and issue performance bonuses and employee compensation bonuses. The overall salary of employees is based on Fiti's operating goals and profitability, taking into account of employees' professional skills and job performances. In addition, we also plan a medium- and long-term retention stock incentive policy to motivate and retain outstanding talents.

♦ Attendance System

Besides the leaves stipulated by the Labor Standards Act, Fiti provides the vacation system that is superior to the Labor Standards Act, so that Fiti's staff can schedule vacations according to their personal needs throughout the year and achieve a balance between work and life.

♦ Insurance and Retirement

To provide employees with a full range of insurance without worries, Fiti not only purchases social insurance in accordance with the law, but also adds group insurance for each employee; staff in Taiwan can also choose to participate in the preferential group self-pay insurance plan provided by Fiti for their families. In addition, it also insures safety insurance for staff who travel on business due to business needs to improve and strengthen the overall protection of all employees.

The retirement system and implementation of the plant in Taiwan are formulated in accordance with Labor Standards Act. For employees who apply to the old system, a pension supervision and management committee is established according to law to for pension management. Actuaries are also appointed every year to submit actuarial reports to ensure full provision to protect employees' rights and interests.As of JAN 30, 2026, the old pension system had withdrawn NTD44,355K. After the implementation of the new Labor Pension Act, if the new system is selected, Fiti will transfer 6% of the insurance grade to the individual pension account on a monthly basis; in addition, employees can choose to voluntarily contribute to the pension within 6% according to their personal wishes.

♦ Health Management

A comprehensive health examination is provided annually.

In 2025, according to company regulations, approximately 539 employees who had completed one year of service were eligible for health examinations. The completion rate was 83%.

Overview of Employee Travel Programs for 2025

The Company places great importance on employees' physical and mental well-being. In 2025, the Company offered a wide range of domestic and international travel subsidies, with a total budget of NTD 6 million.
Domestic travel programs included destinations such as Taipei, Yilan, Sun Moon Lake, and Kinmen, featuring diverse local cultural experiences and sustainable tourism. The Company also invested resources to support local cultural development by organizing visits to historical sites, regional revitalization projects, and local industries, thereby contributing to cultural preservation and the growth of regional tourism economies.
In addition, international travel programs were offered to destinations such as the Philippines and South Korea. These itineraries ranged from ecological experiences and cultural exploration to leisure and relaxation, meeting employees' diverse travel interests.
Through annual travel subsidies, the Company enables employees and their families to rest, recharge, and broaden their horizons, while actively supporting cultural tourism and sustainable travel practices. These initiatives demonstrate the Company's strong commitment to employee well-being and Environmental, Social, and Governance (ESG) principles.

No. Domestic / International Itinerary Description
1 Domestic Taipei 1-Day Tour : Ride the Maokong Gondola to enjoy scenic mountain views of Taipei, and visit the Taipei Tieguanyin & Baozhong Tea Research and Promotion Center to learn about local tea culture. Lunch will be served at the renowned Taipei buffet restaurant “ISLAND,” showcasing diverse cuisines that reflect the city's culinary culture.
2 Domestic Yilan (1-Day Tour) : Visit Grandma Zhang's Leisure Farm to experience scallion pancake DIY and hands-on farming activities, gaining insight into local agricultural culture. Enjoy a sustainable lunch featuring ingredients from Yilan's small farms at MU TABLE, Hotel MU Jiaoxi. The tour also includes a succulent planting DIY activity at Muqu Succulent Farm, enhancing appreciation of local agriculture and lifestyle aesthetics.
3 Domestic Taipei (1-Day Tour) : Visit the Lin Family Mansion and Garden (Banqiao), a nationally designated historic site, to explore traditional architectural aesthetics and cultural heritage. Enjoy a buffet lunch at the Songhe Hall of The Grand Hotel, followed by a guided tour of the Chiang Kai-shek Secret Tunnels to deepen understanding of history and architecture.
4 Domestic Yilan (1-Day Tour) : Travel aboard the “Formosa Express Cute Tour” to experience Taiwan's railway culture. Visit the Lanyang Flora and Fauna Kingdom to learn about wildlife conservation and environmental education. Enjoy traditional Zhuangwei rice harvest cuisine and explore the Dongshan River Eco Green Boat Park, a cultural space integrating friendly lifestyles, green tourism, and environmental education.
5 Domestic Yilan (2-Day Tour) : Explore Wufengchi Scenic Area by low-carbon cycling to promote sustainable tourism. Enjoy the famous cherry duck cuisine at Silks Place Yilan, stay overnight at The Westin Yilan Resort, and savor locally sourced dishes inspired by the “Eat Local, Think Global” philosophy at Zhimei Western Restaurant. The itinerary also includes a sustainable ecology DIY activity at Shengyang Aquatic Plants and a special lunch at Bajia Leisure Fish Farm, deepening understanding of Yilan's local culture, ecology, and cuisine.
6 Domestic Sun Moon Lake (2-Day Tour) : Stay at a luxury glamping-style retreat and experience indigenous culture at the Ita Thao Zhuluzhe Market. Participate in the “Deer Chaser” nature trail guided tour, and enjoy waterfront social activities and a starlight campfire movie night to experience the unique nighttime culture of Sun Moon Lake. The itinerary also features creative “Island Slow Food” cuisine, highlighting local food culture.
7 Domestic Sun Moon Lake (2-Day Tour) : Visit the Formosan Aboriginal Culture Village to gain in-depth understanding of Taiwan's indigenous cultures and lifestyles. Stay at Fleur de Chine Hotel, the first certified sustainable hotel in Taiwan, and enjoy a buffet dinner at the Dandan Western Restaurant. Participate in a DIY experience making natural rose petal sauce and visit the Dreamy Transparent Bubble House and Sky Ladder, showcasing the integration of nature, culture, and landscape tourism.
8 Domestic Kinmen (3-Day Tour) : An in-depth cultural journey through Kinmen's heritage, battlefield history, and natural landscapes, including Mt. Taiwu, the Shishan Artillery Fort firing demonstration, Shanhou Folk Culture Village, Shami Old Street traditional houses, Lesser Kinmen taro cuisine, the Jiugong Granite Tunnel, Hujingtou Battle Museum, Bada Tower, Chen Jinglan Western-Style House, the General's Office, Juguang Tower, and the 823 Artillery Battle Tunnels. Guided cultural and natural tours deepen understanding of Kinmen's historical assets, complemented by local specialties such as Kinmen stir-fried crab and signature beef dishes.
9 International Philippines (5-Day Tour) : A five-day Bohol itinerary featuring ecological tours, farm visits, marine experiences, traditional cultural craftsmanship, and local cuisine.
10 International South Korea (5-Day Tour) : A five-day exploration of Busan's signature attractions, highlighting coastal scenery, urban culture, and lifestyle experiences.

Employee Satisfaction Survey

The Administration and General Affairs Department of the Company's Taiwan facilities conducted the 2025 Employee Opinion Survey from Q2 to Q4 of 2025 to better understand employee needs and to develop improvement plans based on employee feedback.
The survey covered topics including employee health examinations and employee dining services satisfaction, with employee coverage rates of 64% and 90%, respectively. Going forward, the Company plans to progressively increase survey coverage and satisfaction tracking, as well as expand the scope of survey topics.

(1) The company provides a basic health examination every two years, exceeding the requirements of labor regulations. In practice, the examination is conducted annually, and the items checked go beyond the statutory minimum, ensuring more comprehensive healthcare for employees.

Target Group All eligible employees
Survey Topic Employee Health Check-up Service Satisfaction Survey
Number of Respondents 346
Coverage Rate 64% (approximately 539 employees eligible for health check-ups)
Responsible Unit Plant Nursing Team
Survey Frequency Annually
Survey Period April 2025 - December 2025
Overall Satisfaction Score 9.5 (scale: 0 = Lowest, 10 = Highest)
Survey Results Survey results were consolidated from six partnered health check-up centers, with an overall response rate of 64%. The overall satisfaction level exceeded expectations, achieving a score of above 9.5.
Improvement and Enhancement Plans Issue 1:Inconvenient transportation / limited parking
Action: Provide transportation allowance on health check-up days (e.g., parking reimbursement or partner parking facilities).
Issue 2:Flexible subsidies for self-paid items
Action: Review subsidy limits and include high-demand items (e.g., easier-to-take colonoscopy prep) in basic coverage.
Issue 3:Limited meal variety
Action: Hospitals to offer more diverse meal options (meat, vegetarian, light meals) to improve post-check-up dining.

(2) The Company values employees' dining quality and health. In 2025, two group meal satisfaction surveys were conducted. By regularly collecting employee feedback, the Company continuously reviews meal quality, hygiene, and service satisfaction to guide management and improvement of the group meal program, ensuring a higher-quality and safer dining environment for employees.

Target Group All employees who use the group meal service
Survey Topic Employee Dining Services Satisfaction Survey
Number of Respondents Average of 278 participants over two surveys
Coverage Rate 90% (average of 308 employees using the meals)
Responsible Unit General Affairs Department
Survey Frequency Twice in 2025
Survey Period Q2 and Q3 2025
Overall Satisfaction Score 9.1 (scale: 0 = Lowest, 10 = Highest)
Survey Results The response rate met expectations (above 50%), and overall satisfaction exceeded expectations (over 9 points).
Improvement and Enhancement Plans Based on the survey results, the Company implemented the following improvements and optimizations:
Issue 1: Limited meal variety。
1.Introduce seasonal menus for spring, summer, autumn, and winter.
2.Diversify staples: multi-grain rice, brown rice, noodles.
3.Offer specialty meals: fruit dishes, local snacks, festive meals (e.g., Dragon Boat zongzi).
Issue 2: Cleanliness of plates and utensils
1.Notify vendors immediately and enforce hygiene standards with penalties for recurrence.
2.Implement real-time feedback to address employee concerns quickly.
3.Add QR codes in the cafeteria for meal feedback, regularly reported to vendors.